The season for bread baking is upon us! Join Megan Walker of First Colony Farms for a three-part series that will cover everything you need to know about getting started with sourdough. This is the third and final class in the three-part series. In this session, we discuss discard. Learn what discard is, how to think outside the loaf, and use your discard to bake a variety of treats. Participants will get to taste a variety of baked goods made from discard in this session, so save some room in your tummy!

Space is limited; please register ahead of time. There is a $5 cancellation fee for all cancellations; no refunds for cancellations made with less than 48 hours notice.

First Colony Farms Bakery began as a fun idea in 2020, sharing a love of sourdough bread with our community.  People loved our bread and other baked goods, and the idea birthed a microbakery!  Meghan Walker and her mother, Apryll, work together creating recipes and baking for 1000's of happy customers from Anchorage to Trapper Creek!  Based in Willow, you can find them at markets, local events, and on their weekly delivery route.