September 12, 2015
11 am – 4 pm
$7 per person or $5 per person with a donation of 3 cans of food per person
Members and children under 5 are Free
Enjoy a fall harvest festival and farmers market with food harvested from our Heritage Garden Celebrating the Anchorage Centennial , chef demonstrations, live music and family fun! Donated food goes to Bean’s Cafe and the Food Bank of Alaska.
Below are some of the food and garden demonstrations that will be happening throughout the day!
|Mary Kate||garlic||all day|
|Leslie Shallcross||fermenting with vegetables: (demo at 12 and 2pm)|
|Anchorage Weavers and Spinners Guild||weaving demo (1pm arrival)||1:00-4:00pm|
|Michelle Wilber||building a fall sheet mulch bed and putting the garden to sleep (3:00-4:00pm)|
|Herb Society (Cathy Sage)||tastings of mint, sage, sicho, savory, hand out seed packets of angelica and caraway (all day)|
|Cooperative Extension||haida potatoes, hmong mustard, 30 varieties of cilantro tasting, hybridized turnips (5 tastings)- selling strawberries also! (all day)|
|SABA||beekeeping and local honey||all day|
|Campobello Bistro||squash and candy pecan salad and maple bacon dressing (11am-1:00pm)|
|Northstar Behavioral Health||cooking, prep and storage techniques to protect micro nutrients in your foods (all day)|