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Renee Shepherd Lecture
July 28, 2016 @ 6:30 pm - 8:00 pm$30 - $35
Join us for an evening lecture with Renee Shepherd of Renee’s Garden on July 28th from 6:30-8:00pm at the BP Energy Center. At the event ABG will be selling Renee’s book “The Renee’s Garden Cookbook” and Renee’s seeds. A book and or seed packet signing will follow the lecture!
Garden to Table from Seed:
Learn How to plan, plant and enjoy a bountiful, colorful and delicious kitchen garden throughout the seasons featuring vegetables and herbs chosen for fabulous flavor, easy growing, productivity, and top nutrition. Includes specific variety suggestions, information on how and where we find seeds of many cultures and countries along with lots of preparation and cooking ideas for using your harvests for satisfying everyday meals. Oriented especially to beginning ‘Foodie’ gardeners who want to cook a wide range of fresh and seasonal meals from their own garden.
Renee brings her expertise as a variety trials manager, garden writer, cookbook author, lifelong gardener and years of traveling to seed producers all over the globe as she develops her seeds for Renee’s Garden. Her seed line is her personal selection for the most successful and satisfying heirlooms, the best international hybrids and cultivars. Renee’s gardening values, enthusiasm and discerning taste have made Renee Shepherd a household name in the gardening world.
Renee Shepherd is widely regarded as a pioneering innovator in introducing international vegetables, flowers and herbs to home gardeners and gourmet restaurants. She founded Shepherd’s Garden Seeds in 1985 (later selling the company) and established Renee’s Garden to do what she likes best – searching out the very best seeds from around the world, testing them in her own gardens, cooking and developing recipes around their unique characteristics, and sharing them with other gardeners.