Let award-winning cookbook author Kitty Morse take you on a fragrant excursion through the world of edible flowers. During her presentation, Kitty will share her knowledge of growing, gathering and cooking with these delectable edibles. A sampling of flowers and treats containing them, recipe handouts, and a signing of Kitty’s latest book, Edible Flowers: A Kitchen Companion with recipes (www.chefspress.com.) round out the presentation.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed