The Alaska Botanical Garden and 49 Writers are teaming up to bring you an amazing lecture on edible flowers!
“Sprinkle flowers on your plate!” featuring Kitty Morse!
Wednesday, September 28th 6:30 – 8 pm
Kitty is the author of 11 cookbooks including her latest, Edible Flowers: A Kitchen Companion with recipes (Chefspress.com 2015.) In this newly revised and expanded edition, acclaimed writer and cookbook author Kitty Morse divulges secrets about cooking with edible flowers and how to easily and beautifully incorporate them into your dishes. With more than three dozen recipes that are as pleasing to the palate as they are pretty on the plate, Edible Flowers is a delightful little book featuring delicious and imaginative dishes that elevate edible flowers from garnish to center stage.” During her presentation, Kitty will share her knowledge of growing, gathering and cooking with these delectable edibles. A sampling of flowers and treats containing them, recipe handouts, and a signing of Kitty’s latest book, Edible Flowers: A Kitchen Companion with recipes (www.chefspress.com) round out the presentation. For more information about 49 writers visit 49writers.org